Biological wines, also known as natural or organic wines, have been gaining popularity in recent years. These wines are produced using grapes that have been grown without synthetic pesticides and fertilizers, and the winemaking process involves minimal intervention, such as the use of additives and filtration. While the concept of natural winemaking may sound appealing, it is important to be critical of the claims made by producers and to understand the potential drawbacks of these wines. In this blog post, we will explore the reasons why you should be critical of so-called biological wines.

Burgundy, a region in eastern France, is known for producing some of the world’s most coveted and expensive wines. Its wines are highly sought-after by collectors, sommeliers, and wine enthusiasts around the globe. In this blog post, we will explore the reasons why Burgundy is so important in the world of wines.